Description
White radishes are often called daikon in supermarkets. Use a fresh white radish for this tea. The flavor is quite strong so you will only need to use a small piece.
Ingredients
• 1 inch long piece of white radish
• 2 teaspoon of Hairy Crab Oolong Tea
• 1 pinch of salt
• 3 cups (850ml) of water
Instruction
1. Cut and peel a 1 inch piece of radish and discard the skin.
2. Put radish, salt, and tea into teapot.
3. Pour boiling water into teapot.
4. Allow tea to stand for 2 to 3 minutes.
5. Pour tea into cup and allow to cool slightly before drinking.
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