Teas from Harry Nat and Bernies

Tea Recipes

Oolong Tea
Banana Tea
Lotus Tea
Chrysanthemum Tea
Peanut & Ginger Tea
Lichee & Plum Tea
Longan Tea
Dry Fried Rice Tea
Eight Treasure Tea
Shrimp Tea
Red Date Tea
Ginger & Onion Tea
Sweet Ginger Tea
White Radish Tea
Licorice Tea
Honey & Lemon Tea
Lei Cha Tea
Cold Chrysanthemum Tea
Tomato Tea
Mung Bean Tea
Rice Vinegar Tea
Ginseng Tea
Rose Green Tea
Imperial Kuding Tea
Wild Bitter Tea

Sweet Ginger Tea
** (For Cold & Feverish Headache)

Description
This tea only helps with cold and feverish headaches, it also stimulate the heart and improves the circulatory system

Ingredients

• 3 teaspoon of Ginger Honey Concentrate
• 2 teaspoon of Chun Mee Green Tea
• 3 cups (850ml) of water

Instruction

1. Put 3 teaspoon of Jujube Honey Concentrate and 1 teaspoon of green tea into teapot.
2. Pour boiling water into teapot and stir.
3. Allow tea to stand for 3 to 4 minutes.
4. Pour tea into cup and allow to cool slightly before drinking.

** recipes according to eastern medicine. Please consult your physician upon contracting any of the symptoms listed.

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