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Bailey's Irish Cream Coffee

This drink can sometimes have a jigger of creme de cacao and 1/4 teaspoon of Frangelico added to the glass, depending on the bartender.

1 12-ounce wine glass, preheated
10 ounces medium roast brewed coffee
1 1/2 jiggers Bailey's Original Irish Cream
1/4 cup heavy cream, whipped until stiff peaks form
Ground cinnamon (optional)

Pour hot coffee into the heated glass. Add the Bailey's and mix well. Top with a mound of whipped cream and a few dashes of cinnamon if desired. Serves one.

Amaretto Coffee:
Mexican Mocha Coffee:
Irish Coffee:
Kioki Coffee:
Bailey's Irish Cream Coffee
Café Brulot:
Café Royal:
Frangelico Coffee:
Chocolate-Hazelnut Coffee:
Mexican Coffee:
Café Diablo:
Café de Olla:
Thai Coffee:

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H a r r y N a t a n d B e r n i e s i s i n t o d u c i n g t h e u l t i m a t e l i n e i n g o u r m e t c o f f e e s . W e h a v e s c o u r e d t h e S o u t h A m e r i c a a n d a b r o a d t o p u t t o g e t h e r a c o l l e c t i o n s o e x o t i c t h e r e i s n o c o m p a r is o n a n y w h e r e . W e c u s t o m b l e n d a n d r o a s t t h e b e s t b e a n s i n t h e wo r l d t o f i l l y o u r c u p w i t h t h e b e s t c o f f e e i n t h e w o r l d .