Premium Coffee from Harry Nat and Bernies

Specialty Coffees - Fun With Syrups - Wild Mochas - Glossary of Terms

Café Mocha:
Begin with a single shot of espresso. Add 1 ounce of chocolate syrup. Add frothed milk until the cup is almost full. Top with whipped cream and garnish with sprinkled cocoa. As an alternative to the standard recipe, you can add the chocolate syrup to the milk prior to steaming to produce a chocolate froth.

Frothing & Steaming Milk:
Breve:
Espresso:
Espresso Doppio:
Espresso Con Panna:
Espresso Lungo:
Espresso Macchiato:
Espresso Ristretto:
Espresso Romano:
Latte:
Cappuccino:
Café Mocha
Café Americano:
Turkish Coffee:
Coffee Milk Shake:

Untitled Document

Locations Cake Coffee Tea Chocolate Spices Shop Online

H a r r y N a t a n d B e r n i e s i s i n t o d u c i n g t h e u l t i m a t e l i n e i n g o u r m e t c o f f e e s . W e h a v e s c o u r e d t h e S o u t h A m e r i c a a n d a b r o a d t o p u t t o g e t h e r a c o l l e c t i o n s o e x o t i c t h e r e i s n o c o m p a r is o n a n y w h e r e . W e c u s t o m b l e n d a n d r o a s t t h e b e s t b e a n s i n t h e wo r l d t o f i l l y o u r c u p w i t h t h e b e s t c o f f e e i n t h e w o r l d .