Specialty Coffees
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Fun With Syrups
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Wild Mochas
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Glossary of Terms
Iced Éclair Mocha
Ingredients:
1 oz. Chocolate sauce
3/4 oz. French Vanilla syrup
8 oz. milk
1-2 shots espresso
1 cup ice
Instructions:
In a tall glass, combine all ingredients, stir and serve.
Serving/Yield: 1-16oz.
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