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Latte:
Start with a double shot of espresso in a larger cup. Pour the frothed and steamed milk down the side of the cup to cause the milk and espresso to swirl together. The resulting beverage should be almost marbleized in appearance. You can also add ½ to 1 full ounce of flavored syrup for every 4 ounces of latte if so desired. The amount of milk can be varied according to taste.
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