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Italian Dessert Cappuccino

Ingredients:
1/2 oz. (1 Tbsp.) Tiramisu syrup
4 oz. (1/2 cup) milk
1-2 shots espresso

Instructions:
Steam the syrup and the milk together. Pour espresso into a 6-oz. cup. Gently add steamed milk until the cup is about two thirds full. Spoon foam over top of the beverage.

Serving/ Yield: 1-6oz.

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