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Iced Raspberry Creme Royale Latte

Ingredients:
1/2 oz. (1 Tbsp.) Creme Caramel syrup
1/2 oz. (1 Tbsp.) Amaretto syrup
1/4 oz. (1 1/2 tsp.) Raspberry syrup
6 oz. (3/4 cup) milk
1-2 shots espresso
Ice

Instructions:
Combine syrups and milk in a glass of ice. Pour espresso over and stir well, adding more ice as needed.

Serving/Yield: 1-16 oz.

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