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Iced Cricket Latte

Ingredients:
1/4 oz. (1 1/2 tsp.) Chocolate Mint syrup
1/4 oz. (1 1/2 tsp.) Creme de Menthe syrup
1/2 oz. (1 Tbsp.) Creme de Cacao syrup
2 shot (1/4 cup) espresso
12 oz. (1 1/2 cup) milk
whipped cream
Ice
ground chocolate
mint sprig

Instructions:
Fill a 16 oz. glass about 3/4 full with ice. Add syrups, milk and espresso and stir well. Serve topped with whipped cream, ground chocolate and mint.

Serving/Yield: 1-12oz.

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H a r r y N a t a n d B e r n i e s i s i n t o d u c i n g t h e u l t i m a t e l i n e i n g o u r m e t c o f f e e s . W e h a v e s c o u r e d t h e S o u t h A m e r i c a a n d a b r o a d t o p u t t o g e t h e r a c o l l e c t i o n s o e x o t i c t h e r e i s n o c o m p a r is o n a n y w h e r e . W e c u s t o m b l e n d a n d r o a s t t h e b e s t b e a n s i n t h e wo r l d t o f i l l y o u r c u p w i t h t h e b e s t c o f f e e i n t h e w o r l d .