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Cappuccino:
Begin with a single shot of espresso. Add an equal amount of steamed milk and froth. You should have 1 to 2 ounces of espresso, 1 to 2 ounces of steamed milk, and 1 to 2 ounces of froth in your final beverage. The key to this drink is that all of the parts are balanced. If you use a double shot of espresso, the amount of milk and froth should also be increased.
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